Deviled Eggs - cooking recipe

Ingredients

1 doz. large eggs
1/2 c. mayonnaise
2 Tbsp. ketchup
1 tsp. mustard
1 small sweet pickle
1 Tbsp. sweet pickle juice
salt and pepper
paprika (garnish)
crumbled bacon or olives (optional)

Preparation

Hard-boil eggs and rinse with very cold water.
Peel eggs and slice in half, reserving yolks in processor bowl.
With steel knife process yolks until fluffy with no lumps.
Add remaining ingredients and process until smooth.
Add more mayonnaise if needed.
Fill egg whites with yolk mixture and garnish with crumbled bacon or olives.