Corn Casserole - cooking recipe

Ingredients

3 pkg. Pioneer corn bread mix
1 large can cream-style corn
1 medium jar pimentos
2 large yellow onions, chopped
2 stalks celery, chopped
2 c. chicken broth
3 pkg. Lipton (dry) cream of chicken Cup-a-Soup
2 eggs, beaten

Preparation

Bake corn bread as directed on package.
Crumble in large bowl.
Saute onions and bell peppers until soft.
Add to corn bread.
Add cream-style corn, pimentos (drained), dry soup and beaten eggs.
Mix well.
Add chicken broth to desired moistness. Pour into 9 x 13-inch sprayed pan.