Italian Pasta And Veggie Salad - cooking recipe

Ingredients

1 c. broccoli florets
1 c. shredded carrots
1 c. zucchini, sliced thin
1 c. yellow squash, sliced thin
1/2 c. red pepper, sliced thin
2 lb. of your favorite pasta, cooked and chilled
1/2 qt. buttermilk Ranch dressing
2 oz. Parmesan cheese
2 tsp. black pepper

Preparation

Blanch broccoli in boiling water for 1 to 2 minutes and drain. In mixing bowl, combine Ranch dressing, Parmesan cheese and black pepper.
In a large mixing bowl, combine pasta and all vegetables. Mix well. Add dressing to pasta and mix thoroughly.