Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. lite cream cheese
1 (8 oz.) wedge Cheddar cheese
1 Tbsp. chopped pimento
1 Tbsp. green pepper
1 Tbsp. chopped onion
2 tsp. Worcestershire
1 tsp. lemon juice
dash of cayenne pepper
finely chopped pecans or parsley

Preparation

Combine softened cream cheese and Cheddar, mixing well until blended.
Add remaining ingredients except parsley/pecans.
Chill mixture.
Shape in balls; roll in chopped pecans or parsley. Makes up to 3 balls.
Can freeze.