Cheese Grits Casserole - cooking recipe

Ingredients

6 c. boiling water
1 tsp. salt
1 tsp. seasoned salt
1 stick margarine
1 1/2 c. quick grits
1 lb. Velveeta cheese, cubed
3 eggs, beaten
5 shakes Tabasco

Preparation

Add margarine and salt to water.
Bring to a boil.
Add grits slowly while stirring.
Turn down burner and add cheese while grits thicken.
Add eggs and Tabasco.
Stir well.
Pour into 3-quart baking dish.
Bake 1 hour at 250\u00b0.