Tomato Gravy - cooking recipe

Ingredients

1/4 c. bacon oil
1/2 can tomato sauce
3 Tbsp. flour
1 can whole peeled tomatoes
1 tsp. salt
1 tsp. pepper

Preparation

Heat bacon oil.
Mix flour and tomato sauce and stir into oil. Add whole tomatoes and mash into gravy while cooking.
Add salt and pepper.
Stir often.
Cook until smooth and thick.