Fluffy Frozen P-Nut Butter Pie - cooking recipe

Ingredients

3 graham cracker crusts
8 oz. cream cheese, softened
2 c. confectioners sugar
1 c. creamy peanut butter
1 c. milk
2 (9 oz.) Cool Whip
1/2 c. finely chopped salted peanuts

Preparation

Whip cream cheese, beat in sugar and peanut butter. Slowly add milk and blend thoroughly.
Fold in Cool Whip.
Pour in shells. Sprinkle nuts on top.
Freeze.
Remove from freezer a few minutes before serving.
Makes 3 pies.