Hash Brown Casserole - cooking recipe

Ingredients

1 2 lb. pkg. hash browns
10 oz. cheddar cheese
1 pt. sour cream
1/2 c. onion
1 stick butter
1 can cream mushroom soup
salt and pepper to taste

Preparation

Mix together.
Bake at 350 for 30 minutes.
Remove and cover with corn flake crumbs and a little butter, bake for 30 more minutes.