Nanny'S Famous Buttermilk Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
2 Tbsp. butter or shortening
2 Tbsp. regular shortening
buttermilk (enough to make a dough mixture)

Preparation

Using a fork, cut the shortening into the flour until crumbly. Use enough buttermilk (about 1/2 cup to start) to form dough. Keep adding buttermilk until the dough is a little wet.
Take floured hands; make medium size ball with dough.
Place on cookie sheet; brush with a little buttermilk.
Bake at 350\u00b0 for about 15 minutes, or until lightly browned on top.