Hot Fruit Compote - cooking recipe

Ingredients

1 large can pineapple chunks
1 large can black pitted cherries
1 large can peeled apricots
1 can or jar applesauce
1 c. brown sugar
3/4 c. sherry wine
butter as desired
sour cream as desired

Preparation

Drain first 3 fruits.
Mix fruits together in a casserole, preferably a shallow one.
Add brown sugar.
Pour wine over fruit and dot with small amount of butter.
Cook in oven for 1/2 to 3/4 hour at 350\u00b0.
When done, remove from oven and dot with sour cream just before serving.
This is a nice accompaniment to a main dish. Serves 6 to 8.