15 Minute Chicken And Rice - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
1 can cream of chicken soup
1 1/2 c. water
1/4 tsp. paprika
1/4 tsp. pepper
1 1/2 c. Minute rice
2 c. fresh or thawed broccoli florets
1 Tbsp. oil

Preparation

In skillet over medium-high heat, cook chicken in hot oil covered for
8 minutes or until browned.
Set aside and pour off fat.
Add soup, water, paprika, and pepper.
Heat to a boil.
Stir in rice and broccoli.
Place chicken on mixture.
Cover and cook on low heat 5 minutes or until chicken is done.
Stir.
Serves 4. For creamier rice, increase water to 1 2/3 cups.