Coconut Cream Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 Tbsp. sugar
1/2 c. milk
1 1/3 c. coconut
3 1/2 c. Cool Whip
graham cracker crust

Preparation

Beat cream cheese in mixer bowl until softened.
Beat in sugar.
Gradually add milk and beat until smooth.
Fold in coconut and whipped topping.
Spoon into crust.
Freeze until firm, about 4 hours.