Reuben Sandwich - cooking recipe

Ingredients
    Country Club brand corned beef
    Arnold real Jewish rye bread (without sesame seed)
    Kraft Swiss cheese
    kraut
    Mrs. Filbert's margarine
    Kraft Thousand Island dressing
Preparation
    On low heat,
    in iron skillet melt enough margarine to cover the surface of the pan.
    Butter one side of each slice of bread, making sure to butter the opposite sides.
    Place buttered side down on the skillet.
    On one slice of bread, place rolled slices of corned beef (entire package) and place a generous amount of kraut evenly over the corned beef.
    On the other slice of bread, cover entirely with Swiss cheese.
    Heat until both sides are golden brown.
    Then, cover kraut with Kraft's Thousand Island dressing.

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