Caramel Custard - cooking recipe

Ingredients

6 eggs
1/2 c. powdered sugar
2 Tbsp. water
1 can condensed sweet milk
2 c. heavy cream
8 oz. cream cheese

Preparation

Boil sweetened condensed milk for 1 1/2 hours in an unopened can.
Cook sugar and water over high heat until light brown.
Pour into a straight sided dish and coat bottom and sides.
Beat cream cheese until fluffy.
Add powdered sugar.
Blend.
Add eggs one at a time and beat.
Add cream and sweetened condensed milk.
Place dish in 1-inch of water.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
Let set awhile and invert on plate, draining liquid.
Refrigerate.