Pretzel Salad Dessert - cooking recipe

Ingredients

3 c. broken pretzels
2 sticks butter or margarine
8 oz. cream cheese
1 c. sugar
12 oz. Cool Whip
6 oz. pkg. strawberry jello
1 (2 oz.) can crushed pineapple
2 c. fresh strawberries, sliced

Preparation

Bake pretzels on cookie sheet with 2 sticks butter at 325\u00b0 for 15 minutes.
Cool.
Mix cream cheese and sugar.
In a 9 x 13-inch pan, layer pretzels, then Cool Whip.
Spread cream cheese and sugar mixture.
Chill.
Mix jello with 1 cup boiling water and 1 cup pineapple juice from can.
Mix strawberries and pineapple with jello.
Pour atop cream cheese mixture.
Chill.