Caramel Flan - cooking recipe

Ingredients

1 c. sugar
4 eggs
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 3/4 c. milk
1/2 tsp. vanilla
1/8 tsp. salt

Preparation

Preheat oven to 350\u00b0.
In skillet over medium heat, cook sugar until caramelized, stirring occasionally to remove lumps.
Pour into 9-inch ovenproof bowl to coat sides and bottom.
In blender or medium bowl, beat eggs.
Stir in Eagle Brand, milk, vanilla and salt.
Pour into caramelized dish; set in larger pan.
Fill pan with 1/2-inch of water.
Bake 55 to 60 minutes or until knife inserted near center comes out clean.
Cool completely.
Loosen sides of flan with knife; turn out of pan to serve.
Refrigerate leftovers.