Asparagus-Pea Casserole - cooking recipe

Ingredients

1 can English peas, drained
1 can asparagus, drained
1 can water chestnuts
1 can cream of mushroom soup
grated Cheddar cheese for topping
1/2 stick margarine
3 slices bread

Preparation

Arrange in following layers in casserole dish:
peas, asparagus, mushroom soup and water chestnuts.
Top with grated cheese.
Cube bread and soak in melted margarine.
Lay bread cubes on top and bake at 350\u00b0 for 30 to 35 minutes.