Orange Pineapple Cake - cooking recipe

Ingredients
    1 Duncan Hines yellow cake mix
    1/2 c. oil
    4 eggs
    1 (11 oz.) can mandarin oranges, undrained (I don't use all liquid, maybe half)
    1 (16 oz.) Cool Whip
    2 pkg. instant vanilla pudding
    1 (20 oz.) can crushed pineapple, drain and reserve liquid
Preparation
    Blend ingredients by hand.
    Add a little of reserved pineapple liquid, if it seems too dry.
    Spread between layers of cakes and on top and sides.
    Keep refrigerated.

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