Orange Pineapple Cake - cooking recipe
Ingredients
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1 Duncan Hines yellow cake mix
1/2 c. oil
4 eggs
1 (11 oz.) can mandarin oranges, undrained (I don't use all liquid, maybe half)
1 (16 oz.) Cool Whip
2 pkg. instant vanilla pudding
1 (20 oz.) can crushed pineapple, drain and reserve liquid
Preparation
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Blend ingredients by hand.
Add a little of reserved pineapple liquid, if it seems too dry.
Spread between layers of cakes and on top and sides.
Keep refrigerated.
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