Christmas Pickles - cooking recipe

Ingredients

1 jar Kroger Embassy dill pickles
1 small onion, grated fine
1 Tbsp. celery seed
3 Tbsp. vinegar
1 Tbsp. prepared horseradish

Preparation

Drain liquid off dill spears and rinse.
Slice pickles.
Mix all the other ingredients together; mix well and put into jar. Add sliced pickles and store in the refrigerator.
Shake often.