Jerry Norton Peanut Brittle - cooking recipe

Ingredients

1/2 cup water
2 cups sugar
2 cups peanuts (raw)
2 Tbsp butter
1 1/2 teaspoon baking soda
1 teaspoon vanilla
1 cup syrup

Preparation

In a heavy pan bring 1/2 cup water to a boil.
Add sugar and syrup.
Cook till it spins a thread.
Add peanuts.
Cook till golden brown, until you think its going to burn.
Add butter, vanilla and soda.
Stir and pour on buttered cookie sheet.