Fried Apples - cooking recipe

Ingredients

apples
3 Tbsp. bacon drippings
flour
sugar

Preparation

Wash and slice (do not peel) tart apples.
Place bacon drippings in skillet and heat to 400\u00b0.
Add apples and cook, covered, for 8 minutes.
Dust lightly with flour and continue to cook for 5 minutes.
Sprinkle with sugar to taste and cook until apples are light brown.