Aunt Dot'S Cracker Fudge - cooking recipe

Ingredients

1 pkg. Club crackers
2 sticks real butter
1 c. sugar
1 (12 oz.) pkg. semi-sweet chocolate chips
3/4 c. roasted pecans, coarsely chopped

Preparation

Line a jelly roll pan (cookie sheet with 1-inch sides) with foil. Grease well. Line the pan with Club crackers and set aside.