Squash Casserole - cooking recipe

Ingredients

2 c. cooked, mashed squash
1 egg, beaten
12 crackers, crushed
1/2 stick margarine
1 onion, chopped
1/4 tsp. pepper
1/2 tsp. salt
1/2 c. milk
1 c. grated cheese

Preparation

Combine all ingredients, except cheese.
Put into a baking dish.
Sprinkle top with cheese.
Bake in a 350\u00b0 oven until brown. Yields 6 to 8 servings.