Frosted Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
2 c. boiling water
2 c. 7-Up
2 large bananas
1 (20 oz.) can crushed pineapple, drained and save juice
2 c. miniature marshmallows
1/2 c. sugar
2 Tbsp. flour
1 egg, slightly beaten
2 Tbsp. butter
1 (4 oz.) pkg. cream cheese
1/2 pt. whipping cream, whipped or Cool Whip
1/2 c. chopped nuts
1/2 c. shredded coconut

Preparation

Dissolve jello in water; add 7-Up and chill until partially set.
Add bananas, pineapple and marshmallows.
Chill until firm. Combine sugar, flour, reserved juice and egg in heavy saucepan. Cook over low heat, stirring constantly until thick.
Add butter and stir.
Cool; do not chill.
Add cream cheese; mix thoroughly. Fold in cream; spread evenly over jello mixture.
Sprinkle with nuts and coconut.