Mushroom Rolls - cooking recipe

Ingredients

1 pkg. Pillsbury crescent rolls
1 small jar mushrooms, drained (save some juice)
1 small pkg. cream cheese
1 tsp. seasoned salt
1 egg, well beaten
oregano

Preparation

Mix softened cream cheese, mushrooms, seasoned salt and a small amount of mushroom juice.
Separate rolls into three rectangles.
Spread cheese mixture on the rectangles and roll so they are long.
Slice each roll into 5 pieces.
Brush with beaten egg and sprinkle with oregano.
Bake at 375\u00b0 for 12 to 15 minutes, until golden brown.
Serve warm.
Can be made ahead and frozen.