Virginia Dip - cooking recipe

Ingredients

1 c. chopped pecans
2 Tbsp. butter
3 (8 oz.) pkg. cream cheese
4 Tbsp. milk
5 oz. dried beef, minced
1 c. sour cream
4 tsp. onions
1 tsp. garlic salt

Preparation

Saute pecans in butter and set aside.
Mix other ingredients. Place in baking dish and top with pecans.
Chill until served, then bake at 350\u00b0 for 20 minutes.