Ham And Potato Casserole - cooking recipe

Ingredients

1 1/2 c. cubed cooked ham
1/2 medium onion, chopped fine
1 1/2 chopped green pepper
2 Tbsp. butter
1 1/4 Tbsp. flour
1 c. milk
salt and pepper
1 1/2 c. cubed cooked potatoes
1/2 c. shredded cheese

Preparation

Saute onion and green pepper 5 minutes.
Add flour and milk. Stir and cook until thickened; season.
Add ham and potatoes. Pour into 1 1/2-quart casserole. Top with cheese.
Bake at 350\u00b0 for 25 to 30 minutes.