Easy Pecan Pie - cooking recipe

Ingredients

1 (16 oz.) box light brown sugar
3 Tbsp. plain flour
3 eggs
1/2 stick butter, melted
dash of salt
1 tsp. vanilla
3/4 c. milk
2 (9-inch) unbaked pie shells
2 c. broken or halved pecans

Preparation

Cover bottom of pie shells with pecans.
Beat remaining ingredients together until well blended.
Pour over pecans, dividing evenly between shells.
Bake at 350\u00b0 for 40 minutes until center is firm.