Corn Bread Or Muffins - cooking recipe

Ingredients

1 c. Kitchen Craft corn meal
1 c. Kitchen Craft flour
3 1/2 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
1 egg
1 c. milk
1/4 c. melted shortening

Preparation

Sift flour, measure and sift again with corn meal, baking powder, sugar and salt.
Beat egg slightly; add milk and shortening.
Combine with dry ingredients, stirring only until moist.
Pour into well-greased square pan (8 x 8 x 2-inch).
Bake in moderately hot 425\u00b0 oven for 30 minutes or until done.