Stuffed Mushrooms - cooking recipe

Ingredients

approximately 2 lb. med. sized mushrooms
1 pkg. (2 cups) Kraft Shredded Cheddar Cheese
1 lb. bacon
1-1/2 c. mayo

Preparation

Remove stems from mushrooms leaving hollow mushrooms. Completely cook bacon, crumble into medium-sized bowl.
Preheat oven to 350\u00b0.
Butter bottom of 15
inch or 13
by
9 inch Pyrex pan.
Mix cheese, bacon and mayo in bowl.
Fill center of mushrooms heaping, but not over the sides.
Bake for 15 - 20 min., let cool for 2-3 min.
Enjoy!!