Hot Lemonade - cooking recipe

Ingredients

3 c. water
1/2 c. sugar
2 1/2 Tbsp. margarine
1 1/2 tsp. grated lemon rind
1/2 c. fresh lemon juice (about 4 lemons)

Preparation

Mix first 4 ingredients in a saucepan; bring to a boil, stirring until sugar dissolves.
Stir in lemon juice.
Pour into mugs.
Makes 3 1/2 cups.