Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. finely chopped pecans
1/4 c. finely chopped green peppers
2 Tbsp. finely chopped onion
1 Tbsp. seasoned salt (optional, I don't use this)

Preparation

Mix cream cheese, pineapple, peppers, onions, salt and 1/2 of the nuts.
Form into a log or ball and roll in other half of the nuts.
Refrigerate overnight.
Serves 25 to 30 guests.