Frances' Egg Thing - cooking recipe

Ingredients

2 c. plain croutons
4 oz. pkg. shredded Cheddar
2 c. milk
4 slightly beaten eggs
1/2 tsp. salt
1/2 tsp. prepared mustard
1/8 tsp. onion powder
dash of pepper
bacon (optional)

Preparation

Beat milk, eggs, salt, mustard, onion powder and pepper. Sprinkle croutons on bottom of 9 x 13-inch pan. Sprinkle cheese over croutons. Pour egg mixture over all. Can crumble 4 slices bacon on top. Bake in 325\u00b0 oven for 45 minutes.