Lasagne - cooking recipe

Ingredients

1 lb. ground meat
1 can tomatoes
1 can tomato paste
1 tsp. oregano
garlic salt, salt and pepper to suit taste
lasagne noodles
dried parsley
1 pkg. Mozzarella cheese

Preparation

Brown meat in skillet; season.
Add whole tomatoes, sauce and tomato paste.
Simmer for 15 minutes.
Cook noodles as directed on package.
Put in pan, in layers, beginning with noodles, then meat, then cheese.
Bake at 350\u00b0 until bubbling.