Cherry Tomato Salad - cooking recipe

Ingredients

1 pt. cherry tomatoes
1/4 c. mayonnaise
2 Tbsp. olive oil
1 Tbsp. fresh basil, chopped
6 bacon slices
1 Tbsp. tarragon
1/4 tsp. salt
6 leaves romaine lettuce

Preparation

Wash and stem tomatoes.
Dry completely.
Cook bacon until very crisp; drain thoroughly on paper towels.
Mix mayonnaise, vinegar, olive oil, salad and basil.
Pour over tomatoes; crumble bacon over all and stir to coat tomatoes with dressing.
Serve at once or refrigerate until ready to serve.
Serves 6.