Mexican Luncheon - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 c. diced onion
1 c. diced green pepper
2 c. tomatoes
2 c. sour cream
2 c. uncooked macaroni
2 Tbsp. sugar
1 Tbsp. chili powder
1 tsp. salt

Preparation

Brown sausage, onions and green pepper.
Add tomatoes, sour cream, macaroni and seasonings.
Cover and simmer 20 minutes. Yields 8 servings.