Zucchini Bread - cooking recipe

Ingredients

1 c. raisins
1 c. walnuts
3 c. self-rising flour
3 eggs
2 c. sugar
1 c. oil
2 c. grated zucchini
1 Tbsp. vanilla
1 Tbsp. cinnamon

Preparation

Combine raisins and walnuts with 1/2 cup flour in bowl; toss to coat well.
Beat eggs, sugar and oil in mixer bowl.
Stir in zucchini and vanilla.
Add remaining 2 1/2 cups flour.
Add cinnamon; mix well.
Stir in raisin mixture.
Spoon into 2 greased loaf pans.
Bake at 350\u00b0 until bread loaves test done.
Cool on wire rack.
Yield:
2 loaves.