Oven Fried Chicken - cooking recipe

Ingredients

1 lb. chicken
1/2 c. skim milk
1/2 c. corn flakes

Preparation

Skin chicken; dip in milk; then corn flakes.
Bake in Teflon pan at 400\u00b0 for 1/2 hour.
Reduce heat to 350\u00b0.
Cover loosely with foil.
Bake 20 to 30 minutes longer.