Seafarer'S Dinner - cooking recipe

Ingredients

2 c. sliced 1/4-inch potatoes
1 medium onion, chopped
salt and pepper to taste
16 oz. pkg. frozen perch fillets, thawed and drained *
1/4 c. grated Parmesan cheese
1/4 tsp. paprika
1 c. carrots in 1/4-inch strips
1/2 tsp. dill weed
1/4 c. margarine

Preparation

Heat oven to 425\u00b0.
In a 1 1/2-quart covered round casserole dish, layer potatoes, carrots, onion and perch.
Sprinkle with 1/4 teaspoon dill and salt and pepper.
Dot with 2 tablespoons margarine.
Repeat with remaining potatoes, carrots, onion, perch, dill weed, salt, pepper and margarine.
Cover.
Bake for 35 to 40 minutes.
Remove cover, sprinkle with cheese and paprika. Continue baking, uncovered, for 10 minutes, or until vegetables are fork-tender.
Makes 4 servings.