Chocolate Toffee Bars - cooking recipe

Ingredients

1 can yeast dinner rolls
2/3 c. margarine
2/3 c. firmly packed brown sugar
1 c. nut halves
1 c. semi-sweet chocolate pieces
1 c. milk chocolate pieces
1 c. brickle

Preparation

Heat oven to 375\u00b0.
Spread dough in a 15 x 10-inch jelly roll pan (ungreased).
Combine margarine and brown sugar and boil 2 minutes.
Pour evenly over dough.
Sprinkle with nuts.
Bake 15 to 20 minutes or until brown.
Remove from oven and sprinkle with chocolate, brickle and milk chocolate.
Slightly swirl partly melted pieces.
Cool.
Cut into squares.