Iced Tea Syrup - cooking recipe

Ingredients

2 1/2 c. water
2 c. sugar
2 handfuls mint
grated rind and juice of 2 oranges
juice of 6 lemons

Preparation

Boil sugar and water for 5 minutes and make a thin syrup. Pour boiling syrup over crushed mint leaves and stems in deep mixing bowl. Cover mixture with tight lid and let it stand for about 1 hour. Add juice and grated rind and mint syrup in refrigerator.