Hot Fudge Sauce - cooking recipe

Ingredients

1/4 c. oleo
3 sq. Baker's all-purpose chocolate
1 c. sugar
1 (13 oz.) can Carnation cream

Preparation

Melt over low heat; cook until sugar is dissolved, stirring constantly for about 20 minutes.
Add 1 teaspoon of vanilla.
If it becomes too thick, add a little water.
Good over ice cream or pound cake.