Peanut Butter Cups - cooking recipe

Ingredients

1/3 lb. graham cracker crumbs
1/2 lb. butter or margarine
1 c. peanut butter
1 lb. powdered sugar
2 c. chocolate chips

Preparation

Combine crumbs, butter, peanut butter and sugar; work together until smooth.
Press this mixture into a 9 x 9-inch buttered pan. Melt chocolate chips over hot water.
Spread over cracker mixture. Refrigerate until firm.
Cut in squares.