Sweet Potato Souffle - cooking recipe

Ingredients

1 large can sweet potatoes, drained
1 tsp. vanilla
1/2 stick butter
1 c. sugar
1 egg
1 c. brown sugar
1 c. chopped pecans
1 Tbsp. flour
1 c. coconut
1/2 stick melted butter

Preparation

Beat sweet potato, vanilla, butter, sugar and egg until well mixed.
Bake
at
350\u00b0
until
firm
(30
minutes).
Mix topping of
brown
sugar,
chopped pecans, flour, coconut and melted butter; sprinkle on top.
Bake until brown at 350\u00b0 for 20 minutes.