Tomato Salad - cooking recipe

Ingredients

2 or 3 ripe, firm tomatoes
salt
pepper
sugar
1 green onion, minced
1 Tbsp. minced chives
1 Tbsp. fresh or dried marjoram
2 or 3 Tbsp. olive oil
lettuce
1 small cucumber

Preparation

Wash unpeeled tomatoes and cut into 1/2-inch slices.
Place in shallow dish and sprinkle with salt and pepper to taste, along with sugar.
Do not mix.
In a bowl, mash together the onion, chives and marjoram.
Stir in olive oil.
When well mixed, pour a spoonful at a time over tomatoes.
Again, do not mix.
Cover and refrigerate for 2 to 3 hours.