"Twinkie" Filling For Cupcakes - cooking recipe

Ingredients

1/2 c. Crisco
1/4 c. margarine
3/4 c. evaporated milk
1 c. sugar
1 Tbsp. vanilla

Preparation

Beat ingredients
together for 8 to 10 minutes with electric mixer.
Cut off tops of cupcakes and spoon out centers.
Fill with Twinkie filling and replace tops.