Italian Anisette Rolls - cooking recipe

Ingredients

7 c. sifted flour
1 1/2 c. scalded milk
1 stick butter
3 tsp. salt
3 pkg. yeast, dissolved in 1/2 c. warm water
6 Tbsp. sugar
2 eggs
1 Tbsp. Anisette

Preparation

Add butter to scalded milk to soften. Make a well in flour and add salt, sugar, milk, butter, egg, flavoring and dissolved yeast. Mix to a soft dough. Let rise and double in size.
Break off three pieces the size of an egg and roll each piece into a rope.
Pinch rope together at one end and braid.
Brush with milk and sprinkle with poppy seed.
Let rise and bake at 425\u00b0 until done.