Potato Soup - cooking recipe

Ingredients

10 to 12 potatoes
1 or 2 onions
2 sticks oleo
salt and pepper to taste
1 c. milk or cream
2 Tbsp. cornstarch

Preparation

Peel and cube potatoes and onions.
Cook until done.
Put in oleo and milk or cream.
Cook slow.
Stir.
Thicken with cornstarch.