Molasses Cookies - cooking recipe

Ingredients

1 1/2 c. Wesson oil
2 c. brown sugar
1/2 (12 oz. can) Brer Rabbit molasses
2 eggs
4 tsp. soda
2 tsp. cinnamon
1 tsp. ginger
4 1/2 to 5 c. flour
1/2 tsp. cloves (optional)

Preparation

Mix oil, sugar and eggs.
Add molasses and mix well.
Add flour, soda and spices.
Refrigerate a few hours.
Form balls and roll in granulated sugar.
Press down and bake at 350\u00b0.
Do not overbake if you want a soft, chewy cookie.