Marinated Slaw - cooking recipe

Ingredients

1 small head cabbage, shredded or thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 onion, thinly sliced
1 c. vinegar
1 c. water
1 tsp. celery seed
1 c. sugar
1 tsp. salt
2 tsp. mustard seed

Preparation

Mix together cabbage, green bell pepper, red bell pepper and onion in a large bowl or container.
Mix together vinegar, water, celery seed, sugar, salt and mustard seed and bring to a boil. Pour over cabbage mixture.
Place in refrigerator overnight before serving.